cherry apple

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The term "cherry apple" refers to a type of small fruit that is often red and comes from a tree known as the Asian wild crab apple. Here’s a simple explanation of the word and its uses:

Explanation

1. Definition: A cherry apple is a small fruit, usually red in color, that grows on a tree. This fruit is tart or sour and is commonly used for making preserves, jams, or jellies.

2. Usage: When you talk about cherry apples, you might use them in cooking, especially for desserts or spreads.

Example

• Simple Sentence: "I made a delicious cherry apple jam to spread on my toast."

Advanced Usage

• In cooking and baking, cherry apples can be featured in recipes for pies, tarts, or even cocktails. They are appreciated for their tart flavor.

Word Variants

• Cherry: Refers to the sweet or sour fruit from the cherry tree.
• Apple: Refers to the common fruit from the apple tree.

Different Meaning

• While "cherry apple" specifically refers to a type of crab apple, "cherry" on its own can refer to the larger sweet cherries or even be used as an adjective to describe something that is bright red, like a "cherry red" color.

Synonyms

• Crab apple
• Sour apple

Idioms and Phrasal Verbs

• There are no specific idioms or phrasal verbs directly related to "cherry apple," but the word "cherry" is often used in expressions like:
  • "Cherry on top": This means something extra that makes a good situation even better.

Conclusion

In summary, "cherry apple" refers to a small, red, tart fruit used mainly for preserves.

Academic

Noun

1. Asian wild crab apple cultivated in many varieties for it small acid usually red fruit used for preserving

Synonyms

• Siberian crab
• Siberian crab apple
• cherry crab
• Malus baccata